FEAST OF THE SEVEN FISHES

*TICKETS WILL BE RELEASED 10/1*

Join us for the Feast of the Seven Fishes, our annual seafood celebration and the most festive menu of the year! Please note that this is the final service of the year and will be the last chance to experience dining with our wood fired kitchen in this setting.

ABOUT: Inspired by Chef/Owner Daniel Gleason’s Italian American roots, the Seven Fishes menu will showcase the traditional seven fishes over seven-courses prepared in the style of Sumac. Sourced locally, where all possible, prepared in house and cooked in our wood fired kitchen.

Indoor seating is available for a fireside meal in the cozy taproom. Our chefs deliver each course to your table. Sit by the yuletide bonfire outside, if preferred. Beer & wine pairings provided by Pen Druid Brewing. Ticket release coming this fall to reserve your spot!

Come celebrate the holiday season and say farewell to our Season VI crew!

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How It Works

*Indoor seating is available inside the Taproom.

* Before your visit, read our Welcome FAQs.

* Contact us for assistance booking and for large party inquiries.

*The menu is released the week of due to the nature of our kitchen.

*This is the final menu of the year.