FEAST OF THE SEVEN FISHES

BOOK TICKETS December 4th

BOOK TICKETS December 5th

BOOK TICKETS December 6th

The Feast of the Seven Fishes is our annual seafood celebration and the most festive Tasting Menu of the year!

Join us for the final service of the year— and the last chance to experience dining with Sumac in this setting.

ABOUT: Inspired by Chef/Owner Daniel Gleason’s Italian American roots, the Seven Fishes Tasting Menu will showcase the traditional seven fishes over seven-courses prepared in the style of Sumac. Sourced locally, where all possible, prepared in house and cooked in our wood fired kitchen.

Come celebrate the holiday season, say farewell to our Season VI crew, and bon voyage to our tiny wood fired kitchen!

Fireside seating is available to dine inside the cozy taproom. Sit by the yuletide bonfire outside, if preferred. Beer & wine pairings provided separately by Pen Druid.

How It Works

*Indoor seating is available inside the Taproom.

* Before your visit, read our Welcome FAQs.

* Contact us for assistance booking and for large party inquiries.

*The menu is released the week of due to the nature of our kitchen.

*This is the final menu of the year.