Reserve the Tasting Menu
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FEAST OF THE SEVEN FISHES | Final Tasting Menu
Celebrate the Winter Solstice at the FEAST OF THE SEVEN FISHES! Our final Tasting Menu of the year, and most festive prix fixe menu. Inspired by Chef/Owner Daniel Gleason’s Italian American roots, this holiday menu will showcase seven fishes over seven-courses prepared in the style of Sumac. Souced locally, where all possible and cooked in our wood fired kitchen.
Sit inside the cozy taproom. Gather outside around a yuletide bonfire. Beer and wine pairings by Pen Druid Brewing. Book tickets to reserve your spot!
*The menu is released the week of due the nature of our kitchen.
*Before you visit, read our FAQs. Contact us for assistance making reservations.
*This is the FINAL service until Spring 2026. Come say goodbye and good luck to our Season V Chefs!
Booking private in home dinners during Winter Months until we re-open Spring 2025. Sign up for our newsletter to stay up-to-date with offerings!
Tasting Menu | December 5th, 6th, 7th
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | November 28th, 29th, 30th
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | November 21st, 22nd, 23rd
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | November 14th, 15th, 16th
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | November 7th, 8th, 9th
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | November 1st, 2nd
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
END OF OKTOBERFEST (Closed 26th)
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | October 17th, 18th, 19th
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | October 10th, 11th, 12th
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | October 3rd, 4th, 5th
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | September 26th, 27th, 28th
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | September 19th, 20th, 21st
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | September 12th, 13th, 14th
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | September 5th, 6th, 7th
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | August 29th, 30th, 31st
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Closed for Summer Break | August 22nd, 23rd, 24th
Tasting Menu Tickets
Sumac will be closed for annual summer break August 22nd-24th. Please join us another weekend!
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | August 15th, 16th, 17th
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | August 8th, 9th, 10th
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | August 1st, 2nd, 3rd
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | July 25th, 26th, 27th
Tasting Menu Tickets
Now Booking Tickets for the month of July.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | July 18th, 19th, 20th
Tasting Menu Tickets
Now Booking Tickets for the month of July.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | July 11th, 12th, 13th
Tasting Menu Tickets
Now Booking Tickets for the month of July.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | July 5th & 6th
Tasting Menu Tickets
Now Booking Tickets for the month of July. Closed on July 4th.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | June 27th, 28th, 29th
Tasting Menu Tickets
Now Booking Tickets for the month of June.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | June 22nd
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Little Sesame x Sumac | Party with Friends
Menu Collaborative with Little Sesame x Sumac
Little Sesame is making a Summer of Hummus Road Trip stop at New York Time’s 50 best Sumac, located in Sperryville on the foothills of the Shenandoah National Park. Join us on a celebration of good food, seasonal flavors, and the beautiful outdoors the Saturday of the summer solstice.
On Saturday, June 21st Chefs Nick Wiseman and Ronen Tenne of Little Sesame will join forces with the Sumac Team to create a special collaborative menu. Reserve your spot for this special day of service. Tickets are for the chef’s prix fixe Tasting Menu.
Ticket sales end on 6/18/25 at 10 PM. As always, a la carte orders will be available first come, first served basis.
CELEBRATE THE SUMMER SOLSTICE AT PARTY WITH FRIENDS
On Saturday, Pen Druid Brewing will host The Fly Birds for live bluegrass music. Sumac will serve a special collaborative menu with Little Sesame. Drink pairings from Pen Druid. Dolcezza will be on site serving gelato. Join us for a fun celebration Solstice weekend Party With Friends! The Fly Birds will perform 3-5pm.
In the evening, the film premiere of Catching Pinecones will be shown inside the Taproom at 7:30pm. Directed by Chadd Heddleston, this documentary shares the story of Jan and Herb Conn, a climbing couple who pioneered the sport in the early-mid 20th century. The film is supported by a grant from VA Public Television and PBS.
Sign up for our newsletter!
Tasting Menu | June 20th
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | June 13th, 14th, 15th
Tasting Menu Tickets
Now Booking Tickets for the month of June.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | June 6th, 7th, 8th
Tasting Menu Tickets
Now Booking Tickets for the month of June.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!