Tickets are Now Live
Open for Season VI in April!
Book Tickets
Tickets are available for the prix fixe menu of the week, inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac. Don’t miss your chance to reserve your dining experience.
Read how it works on our Welcome FAQs.
How it Works
Tickets are released in 2 month cycles. Reservations will close Wednesday PM for the upcoming weekend.
A new menu is announced weekly. Due to our sourcing practices and nature of our kitchen, this announcement is Thursday evenings.
Regretfully, we cannot accommodate dietary restrictions for the prix fixe menu.
A la Carte Menu is available daily on a first come, first served basis. Join us!
Opening Weekend | March 25-27th (No prix fixe)
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | April 10th
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | April 11th
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | April 12th
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | April 17th
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | April 18th
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | April 19th
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | April 24th
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | April 25th
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | April 26th
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | May 1st
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | May 2nd
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | May 3rd
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | May 8th
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | May 9th
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | May 10th
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | May 15th
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | May 16th
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | May 17th
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | May 22nd
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | May 23rd
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | May 24th
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | May 29th
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | May 30th
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | May 31st
Sumac Tasting Menu | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
FEAST OF THE SEVEN FISHES | Final Tasting Menu
Celebrate the Winter Solstice at the FEAST OF THE SEVEN FISHES! Our final Tasting Menu of the year, and most festive prix fixe menu. Inspired by Chef/Owner Daniel Gleason’s Italian American roots, this holiday menu will showcase seven fishes over seven-courses prepared in the style of Sumac. Souced locally, where all possible and cooked in our wood fired kitchen.
Sit inside the cozy taproom. Gather outside around a yuletide bonfire. Beer and wine pairings by Pen Druid Brewing. Book tickets to reserve your spot!
*The menu is released the week of due the nature of our kitchen.
*Before you visit, read our FAQs. Contact us for assistance making reservations.
*This is the FINAL service until Spring 2026. Come say goodbye and good luck to our Season V Chefs!
Booking private in home dinners during Winter Months until we re-open Spring 2025. Sign up for our newsletter to stay up-to-date with offerings!
Tasting Menu | December 5th, 6th, 7th
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | November 28th, 29th, 30th
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | November 21st, 22nd, 23rd
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | November 14th, 15th, 16th
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | November 7th, 8th, 9th
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | November 1st, 2nd
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
END OF OKTOBERFEST (Closed 26th)
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | October 17th, 18th, 19th
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | October 10th, 11th, 12th
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | October 3rd, 4th, 5th
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | September 26th, 27th, 28th
Sumac Tasting Menu Reservations | Wildly local wood fired food | Cooked and served from our kitchen in Sperryville, VA.
Tasting Menu | September 19th, 20th, 21st
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | September 12th, 13th, 14th
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | September 5th, 6th, 7th
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | August 29th, 30th, 31st
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Closed for Summer Break | August 22nd, 23rd, 24th
Tasting Menu Tickets
Sumac will be closed for annual summer break August 22nd-24th. Please join us another weekend!
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | August 15th, 16th, 17th
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | August 8th, 9th, 10th
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | August 1st, 2nd, 3rd
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | July 25th, 26th, 27th
Tasting Menu Tickets
Now Booking Tickets for the month of July.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | July 18th, 19th, 20th
Tasting Menu Tickets
Now Booking Tickets for the month of July.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | July 11th, 12th, 13th
Tasting Menu Tickets
Now Booking Tickets for the month of July.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | July 5th & 6th
Tasting Menu Tickets
Now Booking Tickets for the month of July. Closed on July 4th.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | June 27th, 28th, 29th
Tasting Menu Tickets
Now Booking Tickets for the month of June.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | June 22nd
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Little Sesame x Sumac | Party with Friends
Menu Collaborative with Little Sesame x Sumac
Little Sesame is making a Summer of Hummus Road Trip stop at New York Time’s 50 best Sumac, located in Sperryville on the foothills of the Shenandoah National Park. Join us on a celebration of good food, seasonal flavors, and the beautiful outdoors the Saturday of the summer solstice.
On Saturday, June 21st Chefs Nick Wiseman and Ronen Tenne of Little Sesame will join forces with the Sumac Team to create a special collaborative menu. Reserve your spot for this special day of service. Tickets are for the chef’s prix fixe Tasting Menu.
Ticket sales end on 6/18/25 at 10 PM. As always, a la carte orders will be available first come, first served basis.
CELEBRATE THE SUMMER SOLSTICE AT PARTY WITH FRIENDS
On Saturday, Pen Druid Brewing will host The Fly Birds for live bluegrass music. Sumac will serve a special collaborative menu with Little Sesame. Drink pairings from Pen Druid. Dolcezza will be on site serving gelato. Join us for a fun celebration Solstice weekend Party With Friends! The Fly Birds will perform 3-5pm.
In the evening, the film premiere of Catching Pinecones will be shown inside the Taproom at 7:30pm. Directed by Chadd Heddleston, this documentary shares the story of Jan and Herb Conn, a climbing couple who pioneered the sport in the early-mid 20th century. The film is supported by a grant from VA Public Television and PBS.
Sign up for our newsletter!
Tasting Menu | June 20th
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | June 13th, 14th, 15th
Tasting Menu Tickets
Now Booking Tickets for the month of June.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | June 6th, 7th, 8th
Tasting Menu Tickets
Now Booking Tickets for the month of June.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!