BOOK YOUR TICKETS

Our kitchen follows the growing season:

Serving Early Spring to Early Winter

End of Oktoberfest at Pen Druid — November 7th

Feast of the Seven Fishes Finale — December 4th-6th

Sumac Tasting Menu

Tickets are for our prix fixe Tasting Menu of the week. This menu changes weekly inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac.

The Tasting Menu is available by reservation only. Read the Welcome FAQs.

How it Works

  • Tickets for the coming weekend close at 12pm Wednesday.

  • Our menu changes weekly and is posted on Thursday.

  • An A La Carte Menu is available daily.

  • Check-in at our Service Window to order a la carte. We look forward to your visit!

Feast of the 7 Fishes | The Final Menu
Dec
4
to Dec 6

Feast of the 7 Fishes | The Final Menu

  • Sumac (Serving food at Pen Druid Brewing) (map)
  • Google Calendar ICS

FEAST OF THE SEVEN FISHES

BOOK TICKETS December 4th

BOOK TICKETS December 5th

BOOK TICKETS December 6th

The Feast of the Seven Fishes is our annual seafood celebration and the most festive Tasting Menu of the year!

Join us for the final service of the year— and the last chance to experience dining with Sumac in this setting.

ABOUT: Inspired by Chef/Owner Daniel Gleason’s Italian American roots, the Seven Fishes Tasting Menu will showcase the traditional seven fishes over seven-courses prepared in the style of Sumac. Sourced locally, where all possible, prepared in house and cooked in our wood fired kitchen.

Come celebrate the holiday season, say farewell to our Season VI crew, and bon voyage to our tiny wood fired kitchen!

Fireside seating is available to dine inside the cozy taproom. Sit by the yuletide bonfire outside, if preferred. Beer & wine pairings provided separately by Pen Druid.

How It Works

*Indoor seating is available inside the Taproom.

* Before your visit, read our Welcome FAQs.

* Contact us for assistance booking and for large party inquiries.

*The menu is released the week of due to the nature of our kitchen.

*This is the final menu of the year.

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