Tickets are Now Live

Open for Season VI in April!

Book Tickets

Tickets are available for the prix fixe menu of the week, inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac. Don’t miss your chance to reserve your dining experience.

Read how it works on our Welcome FAQs.

How it Works

  • Tickets are released in 2 month batches.

  • Reservations for the coming weekend close at 12pm Wednesday (or sold out).

  • Our menu changes weekly.

  • The menu of the week is posted on Thursday.

  • Regretfully, we cannot accommodate dietary restrictions for the prix fixe menu.

  • The A la Carte Menu is available daily on a first come, first served basis.

  • Check-in at our Service Window to order a la carte. We look forward to your visit!