UPCOMING EVENTS
Search for upcoming ticket reservations by date on the events calendar.
Tasting Menu | June 13th, 14th, 15th
Tasting Menu Tickets
Now Booking Tickets for the month of June.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | June 20th
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Little Sesame x Sumac | Party with Friends
Menu Collaborative with Little Sesame
Little Sesame is making a Summer of Hummus Road Trip stop at New York Time’s 50 best Sumac, located in Sperryville on the foothills of the Shenandoah National Park. Join us on a celebration of good food, seasonal flavors, and the beautiful outdoors the Saturday of the summer solstice.
On Saturday, June 21st Chefs Nick Wiseman and Ronen Tenne of Little Sesame will join forces with the Sumac Team to create a special collaborative menu. Reserve your spot for this special Tasting Menu — one day only.
Tickets are for the chef’s prix fixe Tasting Menu. A la carte orders will be available first come, first served basis. Reserve your spot now. Ticket sales end on 6/18/25 at 10 PM.
Celebrate the Summer Solstice at PARTY WITH FRIENDS hosted by Pen Druid Brewing. Enjoy bluegrass music from The Fly Birds. Special collaborative menu with Sumac and Little Sesame. Drink pairings from Pen Druid. Gelato from Dolcezza. Join us for a fun celebration on June 21st.
In the evening, the film premiere of Catching Pinecones will be shown at 7:30pm in the Taproom. Directed by Chadd Heddleston, this documentary shares the story of Jan and Herb Conn, a climbing couple who pioneered the sport in the early-mid 20th century. The film is supported by a grant from VA Public Television and PBS.
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Tasting Menu | June 22nd
Tasting Menu Tickets
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | June 27th, 28th, 29th
Tasting Menu Tickets
Now Booking Tickets for the month of June.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | July 5th & 6th
Tasting Menu Tickets
Now Booking Tickets for the month of July. Closed on July 4th.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | July 11th, 12th, 13th
Tasting Menu Tickets
Now Booking Tickets for the month of July.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | July 18th, 19th, 20th
Tasting Menu Tickets
Now Booking Tickets for the month of July.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | July 25th, 26th, 27th
Tasting Menu Tickets
Now Booking Tickets for the month of July.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | June 6th, 7th, 8th
Tasting Menu Tickets
Now Booking Tickets for the month of June.
The Tasting Menu is our chef’s prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the multi-course menu is sourced from within 150 miles. Imagined by Chef Gleason and Season V Team, the Tasting Menu changes weekly.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions.
Due to the nature of our kitchen, the menu is released weekly.
For assistance, please contact us.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | May 30, 31st (Closed June 1st)
Tasting Menu Tickets
Please note Sumac will be closed on Sunday, June 1st for an off-site Private Event. Booking tickets for Friday & Saturday.
The Tasting Menu is a five-course prix fixe menu. Imagined by Chef Gleason and Season V Chefs, the menu changes weekly. Inspired by the growing season in Rappahannock Piedmont and the wood fired techniques at Sumac, the Tasting Menu is an omnivore’s menu. Sorry, no substitutions. The menu is released weekly. Reserve your spot.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. For assistance, contact us. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | May 23 - 25th
Tasting Menu Tickets
Now Booking Tickets for the month of May.
The Tasting Menu is a five-course prix fixe menu. Imagined by Chef Gleason and Season V Chefs, the menu changes weekly. Inspired by the growing season in Rappahannock Piedmont and the wood fired techniques at Sumac, the Tasting Menu is an omnivore’s menu. Sorry, no substitutions. The menu is released weekly. Reserve your spot.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. For assistance, contact us. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | May 16 - 18th
Tasting Menu Tickets
Now Booking Tickets for the month of May.
The Tasting Menu is a five-course prix fixe menu. Imagined by Chef Gleason and Season V Chefs, the menu changes weekly. Inspired by the growing season in Rappahannock Piedmont and the wood fired techniques at Sumac, the Tasting Menu is an omnivore’s menu. Sorry, no substitutions. The menu is released weekly. Reserve your spot.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. For assistance, contact us. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | May 9th- 11th
Tasting Menu Tickets
Now Booking Tickets for the month of May.
The Tasting Menu is a five-course prix fixe menu. Imagined by Chef Gleason and Season V Chefs, the menu changes weekly. Inspired by the growing season in Rappahannock Piedmont and the wood fired techniques at Sumac, the Tasting Menu is an omnivore’s menu. Sorry, no substitutions. The menu is released weekly. Reserve your spot.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. For assistance, contact us. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | May 2nd- 4th
Tasting Menu Tickets
Now Booking Tickets for the month of May.
The Tasting Menu is a five-course prix fixe menu. Imagined by Chef Gleason and Season V Chefs, the menu changes weekly. Inspired by the growing season in Rappahannock Piedmont and the wood fired techniques at Sumac, the Tasting Menu is an omnivore’s menu. Sorry, no substitutions. The menu is released weekly. Reserve your spot.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. For assistance, contact us. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Tasting Menu | April 25-27th
Tasting Menu Tickets
Now Booking Tickets for the month of April.
The Tasting Menu is a five-course prix fixe menu. Imagined by Chef Gleason and Season V Chefs, the menu changes weekly. Inspired by the growing season in Rappahannock Piedmont and the wood fired techniques at Sumac, the Tasting Menu is an omnivore’s menu. Sorry, no substitutions. The menu is released weekly. Reserve your spot.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. For assistance, contact us. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Yeaster Weekend | A La Carte Only
Friday Sumac is open for a la carte orders only. Join us for a spring forward menu!
Our kitchen will be closed on Sunday, April 20th following Saturday’s annual Spring Celebration, YEASTER with guest brewers and a live fire Lamb Roast from Sumac.
Tickets are released by month. Read our FAQs and cancellation policy. Sign up for our newsletter for the next ticket release!
Tasting Menu | April 11-13th
Tasting Menu
Now Booking Tickets for the month of April.
The Tasting Menu is a five-course prix fixe menu. Imagined by Chef Gleason and Season V Chefs, the menu changes weekly. Inspired by the growing season in Rappahannock Piedmont and the wood fired techniques at Sumac, the Tasting Menu is an omnivore’s menu. No substitutions. The menu is released weekly. Reserve your spot.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. For assistance, contact us. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
Season Opening | April 4-6th
Season Opening | Tasting Menu
Now Booking Tickets for the month of April. The Tasting Menu is available by reservation only.
The Tasting Menu is a five-course prix fixe menu. Imagined by Chef Gleason and Season V Chefs, the menu changes weekly. Inspired by the growing season in Rappahannock Piedmont and the wood fired techniques at Sumac, the Tasting Menu is an omnivore’s menu. No substitutions. The menu is released weekly. Reserve your spot.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. For assistance, contact us. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release.
FEAST OF THE SEVEN FISHES | December 13-15th
FEAST OF THE SEVEN FISHES
Final Menu Season IV
Join us for a celebration of the season and the end of our season with a grand meal! The final menu of our season is the Feast of the Seven Fishes. Inspired by Chef Daniel Gleason’s Italian American roots, this special prix fixe menu showcases the seven fishes over seven-courses prepared and served from our wood fired kitchen.
Gather outside around a yuletide bonfire. Taproom seating is available indoors. Beer and wine pairings available from the brewers.
The menu is released the week of due the nature of our kitchen. Before you visit, read our FAQs. Contact us for assistance making reservations.
Booking private in home dinners during Winter Months until we re-open Spring 2025. Sign up for our newsletter to stay up-to-date with offerings!
Tasting Menu | December 6th- 8th
The chef’s Tasting Menu is the prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and unique wood fired techniques of Sumac.
The Tasting Menu is available by reservation only. A la carte orders welcomed on a first come basis. Reserve your tickets!
Tasting Menu | November 30th- December 1st
The Tasting Menu is the prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and unique wood fired techniques of Sumac.
Friday, November 29th is a casual a la carte menu only for the day after Thanksgiving. Reservations for the chef’s Tasting Menu offered this Saturday-Sunday only! Get Tickets.
Tasting Menu | November 22nd-24th
The Tasting Menu is the chef’s prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and unique wood fired techniques of Sumac.
Tasting Menu | November 15th-17th
The Tasting Menu is the prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and unique wood fired techniques of Sumac.
Reservations required for the full multi-course Tasting Menu. Walk ups welcomed for a la carte orders on a first come, first served. Book tickets until midnight on Thursday for the upcoming weekend. The menu is posted weekly and subject to change daily. Menu. Read policies and questions here.
Tasting Menu | November 8th-10th
The Tasting Menu is the prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and unique wood fired techniques of Sumac.
On Sunday, November 10th Sumac will host one special day of service TOO MANY COOKS.
Reservations required for the full multi-course Tasting Menu. Walk ups welcomed for a la carte orders on a first come, first served. Book tickets until midnight on Thursday for the upcoming weekend. The menu is posted weekly and subject to change daily. Menu. Read policies and questions here.
Tasting Menu | November 1st- 3rd
The Tasting Menu is the prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and unique wood fired techniques of Sumac.
Reservations required for the full multi-course Tasting Menu. Walk ups welcomed for a la carte orders on a first come, first served. Book tickets until midnight on Thursday for the upcoming weekend. The menu is posted weekly and subject to change daily. Menu. Read policies and questions here.
End of Oktoberfest | October 25th- 26th
On Saturday, October 26th Pen Druid will host the annual END OF OKTOBERFEST fall celebration with a beer release, guest brewers, and annual pig roast. Sumac will serve the pig roast and a menu A la carte. This is a non-ticketed event. Guest brewers The Veil Brewing, Patois Wine, Domestique Wine, Veditz Brewing, Hopkins Ordinary plus ice cream from Sugar Bear Cville. The brewery will be open until 7pm. Sumac will be open until 6pm or sold out so come early!
Oktoberfest is when our beautiful community comes together to celebrate the end of the harvest season and the onset of cooler weather. Participatns will include Hopskins Ordinary Brewing, Veditz Brewing, Patois Wild Harvested Cider, Apple-atcha Cider, Domestique Wine, Flourishroot Flowers, and more! Live Music TBD.
Tasting Menu | October 18th-20th
The Tasting Menu is the prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and unique wood fired techniques of Sumac.
Reservations required for the full Tasting Menu. A la carte orders welcomed on a first come, first served basis. Book tickets until midnight on Thursday for the upcoming weekend. The menu is posted weekly and subject to change daily. Menu. Read policies and questions here.
Tasting Menu | October 11th-12th
The Tasting Menu is the prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and unique wood fired techniques of Sumac.
Reservations required for the full Tasting Menu. Walk ups welcomed for a la carte orders first come, first served. Book tickets until midnight on Thursday for the upcoming weekend. The menu is posted weekly and subject to change daily. Menu. Read policies and questions here.
Sunday, October 13th is TOO MANY COOKS. Get Tickets for this Collaborative Food Event hosted by Sumac here.
Tasting Menu | October 4th-6th
The Tasting Menu is the prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and unique wood fired techniques of Sumac.
Reservations required for the full Tasting Menu. Walk ups welcomed for a la carte orders. Book tickets until midnight on Thursday for the upcoming weekend. The menu is posted weekly and subject to change daily. Menu. Read policies and questions here.
Tasting Menu | September 27th-29th
The Tasting Menu is the prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and unique wood fired techniques of Sumac.
Reservations required for the full Tasting Menu. Walk ups welcomed for a la carte orders. Book tickets until midnight on Thursday for the upcoming weekend. The menu is posted weekly and subject to change daily. Menu. Read policies and questions here.
Tasting Menu | September 20th- 22nd
The Tasting Menu is the prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and unique wood fired techniques of Sumac.
Reservations required for the full Tasting Menu. Walk ups welcomed for a la carte orders. Book tickets until midnight on Thursday for the upcoming weekend. The menu is posted weekly and subject to change daily. Menu. Read policies and questions here.
A Sunday Afternoon | Bar Clavel, DJ Sets hosted by Pen Druid
Pen Druid is hosting Bar Clavel, Mezcaleria and two-time James Beard Award Finalist for “Outstanding Bar” located in Baltimore, MD for drink specials, plus Bichi Mexican Natural Wines and DJ sets by Idle Hour, Baltimore’s “Best Sounding Corner Bar” inside the taproom. Delicious pairings available from Sumac.
As always, we recommend reserving tickets for our menu. A la carte orders welcomed on a first come, first served basis.
Tasting Menu | September 13th- 15th
The Tasting Menu is the prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and unique wood fired techniques of Sumac.
Reservations required for the full Tasting Menu. Walk ups welcomed for a la carte orders. Book tickets until midnight on Thursday for the upcoming weekend. The menu is posted weekly and subject to change daily. Menu. Read policies and questions here.
Tasting Menu | September 6th- 8th
The Tasting Menu is the prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and unique wood fired techniques of Sumac.
Reservations required for the full Tasting Menu. Walk ups welcomed for a la carte orders. Book tickets until midnight on Thursday for the upcoming weekend. The menu is posted weekly and subject to change daily. Menu. Read policies and questions here.
TAP TAKEOVER & GOAT ROAST
SATYRTDAY LAGER & GOAST ROAST
Pen Druid will release its collaborative beer, the Druid Lager brewed together with Brussels new wave brewery Brasserie de la Senne. Come out for the beer release and first ever tap takeover over Labor Day Weekend! Taste crispy lagers from friends at Blue Jacket DC, Mahrs Bräu, Live Oak Brewing, Oxbow Beer, Schenker Beer, Schoenramer, and The Veil Brewing.
Sumac is preparing a celebratory menu and Goat Roast. This is a non-ticketed event. Come hungry!
Sumac will be open with regular hours Friday-Sunday the holiday weekend. No Tasting Menu this weekend, however, visit us for a la carte orders! Weekend Menu Post forthcoming.
