BOOK YOUR TICKETS

Our kitchen follows the growing season:

Serving Early Spring to Early Winter

End of Oktoberfest at Pen Druid — November 7th

Feast of the Seven Fishes Finale — December 4th-6th

Sumac Tasting Menu

Tickets are for our prix fixe Tasting Menu of the week. This menu changes weekly inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac.

The Tasting Menu is available by reservation only. Read the Welcome FAQs.

How it Works

  • Tickets for the coming weekend close at 12pm Wednesday.

  • Our menu changes weekly and is posted on Thursday.

  • An A La Carte Menu is available daily.

  • Check-in at our Service Window to order a la carte. We look forward to your visit!

THE FINAL MENU | FEAST OF THE SEVEN FISHES
Dec
4
to Dec 6

THE FINAL MENU | FEAST OF THE SEVEN FISHES

  • Sumac (Serving food at Pen Druid Brewing) (map)
  • Google Calendar ICS

FEAST OF THE SEVEN FISHES

*TICKETS WILL BE RELEASED 10/1*

Join us for the Feast of the Seven Fishes, our annual seafood celebration and the most festive menu of the year! Please note that this is the final service of the year and will be the last chance to experience dining with our wood fired kitchen in this setting.

ABOUT: Inspired by Chef/Owner Daniel Gleason’s Italian American roots, the Seven Fishes menu will showcase the traditional seven fishes over seven-courses prepared in the style of Sumac. Sourced locally, where all possible, prepared in house and cooked in our wood fired kitchen.

Indoor seating is available for a fireside meal in the cozy taproom. Our chefs deliver each course to your table. Sit by the yuletide bonfire outside, if preferred. Beer & wine pairings provided by Pen Druid Brewing. Ticket release coming this fall to reserve your spot!

Come celebrate the holiday season and say farewell to our Season VI crew!

How It Works

*Indoor seating is available inside the Taproom.

* Before your visit, read our Welcome FAQs.

* Contact us for assistance booking and for large party inquiries.

*The menu is released the week of due to the nature of our kitchen.

*This is the final menu of the year.

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