July 25th, 26th, 27th

A la carte orders are welcome on a first come, first served basis. Reserve the Tasting Menu.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*There is a 20% service charge applied to a la carte orders.

*Vegan plates available by request in person.

*Menu is subject to change. Specials will be posted in person.

Reserve The Tasting Menu

Advance ticket sales close on Wednesday Night for the upcoming weekend.