Fall

-October 23rd, 24th, 25th-

A LA CARTE

Available Daily. Check-in at the Service Window.

SUMAC PLATE

Luganega Pork Sausage, Grayson Cheese, Foraged Seed Bread, Apple Blush

OYSTERS*

Bacon, Killed Greens, Apple Mignonette

ROASTED SQUASH

Caramel Sauce, Puffed Grain, Onion Soubise

FALL SALAD

Red Russian Kale, Candied Squash, Chevre

Pumpkin Seeds, Red Wine Vinaigrette

TSUKUNE

Mole, Pickled Ginger

CEDAR BRINED CHAR

Mushroom Jus, Twice-Cooked Cabbage

SWEET POTATO PIE

Fried Sage, Sage Cream, Pickled Pear

Salted Meringue, Chestnut Crust

TASTING MENU

Available By Reservation Only

I.

OYSTERS*

Bacon, Killed Greens, Apple Mignonette

II.

BEETS

Coal Roasted, Salted Grapes, Cream

III.

CARROT TART TATINE

Puff Pastry, Roasted Carrots, Thyme

IV.

TSUKUNE

Mole, Pickled Ginger

VI.

ROCKFISH

Sofrito, Red Potatoes, Fumet, Tomato Chili Butter

Shisho Beurre Blanc

VI.

SWEET POTATO PIE

Fried Sage, Sage Cream, Pickled Pear

Salted Meringue, Chestnut Crust

VII.

GRAPE SORBET

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A la carte is first come, first served. There is a 20% service charge applied to a la carte orders.

Menu is subject to change daily. Any specials will be posted in person.

Ask about Vegan a la carte option(s) available daily A La Carte.

The Chef’s Tasting Menu is by reservation only.

Drink Pairings provided by Pen Druid Brewing.