Fall

-October 9th, 10th, 11th-

A LA CARTE

Available Daily. Check-in at the Service Window.

SUMAC PLATE

Pickled Cucumber, Roasted Onion Ricotta, Smoked Char, Tomatoes, “Everything” Seasoned Focaccia

OYSTERS*

Spicy Catfish Sausage, Caramelized Onion Mignonette

GRILLED EGGPLANT

Pepper Mayo, XO Sauce, Squash Blossoms

CARROT TART TATINE

Puff Pastry, Roasted Carrots, Thyme

TSUKUNE

Mole, Pickled Ginger

MACKEREL

Sofrito, Red Potatoes, Fumet, Shisho Beurre Monte

SWEET POTATO PIE

Fried Sage, Sage Cream, Pickled Pear

TASTING MENU

Available By Reservation Only

I.

OYSTERS*

Spicy Catfish Sausage, Caramelized Onion Mignonette

II.

BEETS

Salted Grapes, Cream

III.

CARROT TART TATINE

Puff Pastry, Roasted Carrots, Thyme

IV.

TSUKUNE

Mole, Pickled Ginger

VI.

MACKEREL

Sofrito, Red Potatoes

VI.

SWEET POTATO PIE

Fried Sage, Sage Cream, Pickled Pear

VII.

GRAPE SORBET

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A la carte is first come, first served. There is a 20% service charge applied to a la carte orders.

Menu is subject to change daily. Any specials will be posted in person.

Ask about Vegan a la carte option(s) available daily A La Carte.

The Chef’s Tasting Menu is by reservation only.

Drink Pairings provided by Pen Druid Brewing.