MENU

APRIL 24th, 25th, 26th

-Tasting Menu-

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A la carte is first come, first served. There is a 20% service charge applied to a la carte orders.

Menu is subject to change daily. Any specials will be posted in person. Ask about Vegan a la carte option!

The Chef’s Tasting Menu is by reservation only.