The Feast of the 7 Fishes

DECEMBER 12th, 13th, 14th

-The Final Menu of the Season-

ABOUT

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A la carte is first come, first served. There is a 20% service charge applied to a la carte orders. Menu is subject to change. Any specials will be posted in person.

HOURS