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Tasting Menu only by advance tickets.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*A la carte is first come, first served. There is a 20% service charge applied to a la carte orders. Menu is subject to change. Specials will be posted in person.

*Vegan plates available by request in person.

Reserve The Tasting Menu

Advance ticket sales close on Wednesday Night for the upcoming weekend.