Early Summer
-July 24th, 25th, 26th-
A LA CARTE MENU
-Check-in at the Service Window-
SUMAC PLATE
Pickled Vegetables, Whipped Ricotta, Fruit, Smoked Char
SUMMER FRITTER
Zucchini, Corn, Yogurt, Mint, Mushroom Conserva
TOMATO STEAK
Corn Custard, Pickled Mustard Seeds, Red Onion
CORN ELOTE
Black Garlic Mayo, Pickled Peppers, Chevre
PORK SKEWERS
Smoked Pork, Apricot Soup, Yogurt
CORN CAKE
Peach Creme Anglaise, Spicy Caramel Peanuts
POPSICLE
Shortbread Cookies and Cream
TASTING MENU
-By Reservation Only-
I.
ZUCCHINI SALAD
Turtle Bean Dressing, Mint Ricotta, Squash Blossom, Grilled Zucchini
II.
TUNA CRUDO
Watermelon, Basil, Chili, Strawberry Vinegar
III.
BEEF TARTARE
Bao Buns, Umeboshi Plum Vinaigrette, Chanterelles
IV.
TOMATO STEAK
Corn Custard, Pickled Mustard Seeds, Red Onion
V.
BEEF TARTARE
Bao Buns, Umeboshi Plum, Chanterelles, Cured Egg, Crispy Leeks
VI.
PORK SKEWERS
Apricot Soup, Yogurt, Dill
VII.
GRILLED EGGPLANT
Pepper Mayo, XO Sauce, Onion,
VIII.
CORN CAKE
Peach Creme Anglaise, Spicy Caramel Peanuts
GRANITA
Cucumber Mint, Cider Gelee, Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A la carte is first come, first served. There is a 20% service charge applied to a la carte orders.
Menu is subject to change daily. Any specials will be posted in person.
Ask about Vegan a la carte option(s) available daily A La Carte.
The Chef’s Tasting Menu is by reservation only.
Drink Pairings provided by Pen Druid Brewing.