Early Fall

-Sept. 4th, 5th, 6th Menu-

A LA CARTE

Available Daily | Check-in at the Service Window

SUMAC PLATE

Pickled Cucumber, Roasted Onion Ricotta, Tomatoes, Smoked Char, Focaccia

GRILLED EGGPLANT

Pepper Mayo, XO Sauce, Squash Blossoms

TOMATO STEAK

Corn Custard, Red Onion, Pickled Mustard Seed

CORN ELOTE

Black Garlic Mayo, Pickled Peppers, Chevre

CATFISH

Green Tomato Soup, Pickled Melon, Crispy Okra

SMOKED GOAT FLATBREAD

Spiced Yogurt, Herb Sauce, Tomato Sauce

MAGNESS PEAR CAKE

Sponge Cake, Pain Perdue, Fig Leaf Cremeaux

POPSICLE

Shortbread Cookies and Cream

TASTING MENU

Available By Reservation Only

I.

MELON & HAM

Compressed Melon, Lonzino, Lunch Box Peppers, Ricotta

II.

CRUDO*

Scallops, Pickled Watermelon, Basil, Ground Cherries, Spicebush Oil

III.

TOMATO STEAK

Corn Custard, Pickled Mustard Seeds, Red Onion

IV.

GRILLED EGGPLANT

Pepper Mayo, XO Sauce, Squash Blossom

V.

SMOKED GOAT

Flatbread, Spiced Yogurt, Tomato Sauce, Herbs

VI.

CATFISH

Green Tomato Gazpacho, Pickled Melon, Crispy Okra, Basil

VII.

MAGNESS PEAR

Sponge Cake Pain Perdue, Fig Leaf Cremeaux

VIII.

SHISHO SORBET

Meringue

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A la carte is first come, first served. There is a 20% service charge applied to a la carte orders.

Menu is subject to change daily. Any specials will be posted in person.

Ask about Vegan a la carte option(s) available daily A La Carte.

The Chef’s Tasting Menu is by reservation only.

Drink Pairings provided by Pen Druid Brewing.