Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, our Tasting Menu is sourced from within 150 miles. Experience the best of the current season through our multi-course Tasting Menu, available by reservation only.
Helpful Details
How It Works: Tickets are released by month. Tickets close 12pm Wednesday for the upcoming weekend. A limited number of a la carte orders are available daily.
Due to the nature of our kitchen, the menu is released weekly.
We cannot accommodate dietary restrictions for the full Tasting Menu.
Hours Change: Starting November 1st, closing 1 hour earlier due to Daylight Savings.
