Reserve the prix fixe menu. Inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac, the five-course Tasting Menu is sourced from within 150 miles.
The Tasting Menu is an omnivore’s menu. Sorry, we cannot accommodate dietary restrictions for the prix fixe.
Due to the nature of our kitchen, the menu is released weekly and subject to change.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
