Regretfully we are unable to accommodate a fully vegan/gluten-free/dairy-free Tasting Menu. There will always be a vegan option available a la carte in person.

Please plan to arrive promptly at the designated ticket time. Check-in is at the service window of our kitchen located behind Pen Druid Brewing and farm. Sip from the brewery’s selection and soak up the panoramic views while your meal is plated.

While we aim to provide a casual fine dining experience, we are not a brick and mortar restaurant. Tickets are for the menu and guests will be self-seated. Dine inside the brewery’s taproom, on the covered patio, or at picnic tables located in a field on the permaculture farm— all with gorgeous mountain views.

Seats at the private Sunday Chef’s Table will soon become available starting Memorial Day.

Each ticket is for one individual Tasting Menu. Two tickets is recommended for two guests, and so forth.

For parties larger than four, please reach out to info.sumacva@gmail.com for assistance making a reservation.

If you need to modify or cancel your reservation, please contact info.sumcva@gmail.com for assistance. You may adjust the arrival time up to 24 hours in advance. Cancellations can be accommodated more than 2-days in advance. In 48 hours or less, the tickets are non-refundable. Thanks for understanding.

The online ticket price reflects our 20% service charge. In person, there will be a 20% line item + 9.3% tax (Virginia and Rappahannock County food/lodging taxes) added to the bill. If you should wish to tip on top of this amount, you may do so in person.

Pen Druid is wood-fired, spontaneous, barrel-fermented & coolshipped native beer, natural cider and wine. The brewery rests on 27-acres of a permaculture farm where you can walk the Sperryville River trail, a 1.5 mile path connects the brewery to the historic downtown Sperryville.

The location is family friendly and dog-friendly to leashed, friendly dogs. Learn more about the brews at pendruid.com.