Book Tickets
Season Opening | April 4th
Reserve the Tasting Menu to experience wildly local food from Sumac
The Tasting Menu is a five-course prix fixe menu of the week. Imagined by Chef Gleason and Season V team, each course is inspired by the growing season in Rappahannock Piedmont and the wood fired techniques unique to Sumac.
The Tasting Menu cannot accommodate dietary restrictions. Contact us for assistance.
Tickets close Wednesday Night for the upcoming weekend. Read our FAQs and cancellation policy. A limited number of a la carte orders are available daily.
Now Booking April & May
Click the arrows > to navigate to desired date on calendar.
June-July reservations will be available May 1st.
