Reserve Tickets

Experience wildly local wood fired food.

The Chef’s Tasting Menu is a five-course prix fixe menu of the week, inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac. A new menu is announced weekly.

Tickets close Wednesday PM for the upcoming weekend.
Regretfully, we cannot accommodate dietary restrictions for this menu. Limited a la carte orders available daily.
Before you visit, read our FAQs and reservation policies.

Now Booking June-July

Click the arrows > to navigate to the desired date on the calendar

August-September Dates will be released in July.

For assistance, contact us.