YEASTER is annual spring celebration hosted by Pen Druid Brewing and beer release and lamb roast. Pen Druid release of Spontaneous Cherry. On site guest breweries Hopkins Ordinary, Patois, Veditz, and natural wine from Domestique. Sumac will cook and serve Bean Hollow Grassfed Lamb with guest chef Casey from Fireside Farm. This is a non-ticketed event.

On the Menu: Lamb, Mushroom Tartine, Soup