YEASTER is the annual celebration of spring hosted by Pen Druid Brewing. This year, YEASTER falls on Saturday, April 4th.
Enjoy guest brews from Hopkins Ordinary, Patois, Veditz, and natural wine from Domestique, with special beer release by Pen Druid. Sumac will host a whole lamb roast over live fire with special guest chef, Casey from Fireside Farm.
Yeaster Menu: Roasted Lamb with vegetarian options available. The official menu will be posted the week of. Non-ticketed event.
Open with regular hours this weekend: Friday 2-6pm, Saturday 12-6, and Sunday 12-6pm.
Serving a special a la carte menu only this week. First come, first served!
