The final Tasting Menu of the year and Season V of Sumac is the FEAST OF THE SEVEN FISHES. Inspired by Chef Daniel Gleason’s Italian American roots, this special prix fixe menu showcases the seven fishes over seven-courses prepared and served from our wood fired kitchen. Souced locally, where all possible.

Gather outside around a yuletide bonfire. Taproom seating is available indoors. Beer and wine pairings available from the brewers.

TICKETS COMING SOON

The menu is released the week of due the nature of our kitchen. Before you visit, read our FAQs.

Contact us for assistance making reservations.

This is the final service for Season V until Spring 2026. Come say farewell!

Booking private in home dinners during Winter Months until we re-open Spring 2025. Sign up for our newsletter to stay up-to-date with offerings!