Celebrate the Winter Solstice at the FEAST OF THE SEVEN FISHES! Our final Tasting Menu of the year, and most festive prix fixe menu. Inspired by Chef/Owner Daniel Gleason’s Italian American roots, this holiday menu will showcase seven fishes over seven-courses prepared in the style of Sumac. Souced locally, where all possible and cooked in our wood fired kitchen.

Sit inside the cozy taproom. Gather outside around a yuletide bonfire. Beer and wine pairings by Pen Druid Brewing. Book tickets to reserve your spot!

*The menu is released the week of due the nature of our kitchen.

*Before you visit, read our FAQs. Contact us for assistance making reservations.

*This is the FINAL service until Spring 2026. Come say goodbye and good luck to our Season V Chefs!

Booking private in home dinners during Winter Months until we re-open Spring 2025. Sign up for our newsletter to stay up-to-date with offerings!