BOOK YOUR TICKETS
Our kitchen follows the growing season, Serving Early Spring to Early Winter.
End of Oktoberfest at Pen Druid — Nov. 7th
Chez Noir x Sumac Collaboration — Nov. 29th
Feast of the Seven Fishes (The Final Service) — Dec. 4th-6th
Sumac Tasting Menu
Tickets are for our prix fixe Tasting Menu of the week. This menu changes weekly inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac.
The Tasting Menu is available by reservation only.
Read the Welcome FAQs.
Join us for the final season. Read Story.
How it Works
Tickets for the coming weekend close at 12pm Wednesday.
Our menu changes weekly and is posted on Thursday.
An A La Carte Menu is available daily.
Check-in at our Service Window to order a la carte. We look forward to your visit!
TAP TAKEOVER & GOAT ROAST
SATYRTDAY LAGER & GOAST ROAST
Pen Druid will release its collaborative beer, the Druid Lager brewed together with Brussels new wave brewery Brasserie de la Senne. Come out for the beer release and first ever tap takeover over Labor Day Weekend! Taste crispy lagers from friends at Blue Jacket DC, Mahrs Bräu, Live Oak Brewing, Oxbow Beer, Schenker Beer, Schoenramer, and The Veil Brewing.
Sumac is preparing a celebratory menu and Goat Roast. This is a non-ticketed event. Come hungry!
Sumac will be open with regular hours Friday-Sunday the holiday weekend. No Tasting Menu this weekend, however, visit us for a la carte orders! Weekend Menu Post forthcoming.
